52 Food to Stockpile that Can Last 30 Years

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Some food has a longer lifespan than others. It is important to know them so that when you go shopping you know the things to buy in bulk and will last you long. This post is not a survival skill post. Just some frugal hacks on what to keep that can save you money in the long wrong. Today you will be seeing a list of over 50 common food to stockpile that can last 30 years.

When buying this food in bulk you don’t have to worry about expiry or spoiling. All your concerns will be on how to store them properly to last you long. Hence, we will be looking at the various ways to store them so they can last 30 years if you intend to keep them that long.

52 Food You Can Start Stockpiling Today

There are a variety of foods that can be stockpiled and last for 30 years or more, as long as they are stored properly in a cool, dry, and dark place. Here are 52 of them:

1. Wheat
2. Rice
3. Oats
4. Corn
5. Barley
6. Rye
7. Spelt
8. Quinoa
9. Amaranth
10. Beans (such as pinto, black, kidney, navy, and lima beans)
11. Lentils
12. Chickpeas
13. Split peas
14. Peanuts
15. Almonds
16. Cashews
17. Walnuts
18. Pecans
19. Hazelnuts
20. Macadamia nuts
21. Sunflower seeds
22. Pumpkin seeds
23. Sesame seeds
24. Chia seeds
25. Flax seeds
26. Coconut oil
27. Olive oil
28. Canola oil
29. Vegetable shortening
30. Honey
31. Maple syrup
32. Molasses
33. Sugar
34. Salt
35. Baking soda
36. Baking powder
37. Yeast
38. Powdered milk
39. Dehydrated fruits (such as apples, bananas, and apricots)
40. Dehydrated vegetables (such as potatoes, carrots, and onions)
41. Peanut butter
42. Nut butter (such as almond and cashew butter)
43. Jerky (such as beef, turkey, and salmon jerky)
44. Canned fruits (such as peaches, pears, and pineapple)
45. Canned vegetables (such as green beans, corn, and tomatoes)
46. Canned meats (such as chicken, tuna, and spam)
47. Canned beans (such as black beans and kidney beans)
48. Canned soups (such as chicken noodles and tomato soup)
49. Broth (such as chicken and vegetable broth)
50. Bouillon cubes
51. Spices (such as cinnamon, cumin, and garlic powder)
52. Tea bags

Grains have a longer shelf life, it’s important to rotate your stockpile periodically to ensure that you’re consuming food before it expires and to replace any expired items.

Random Ways to Stores these foods so they truly last

Sure, here are some ways to save food so that it lasts longer:

1. Refrigerate or Freeze: For most perishable food items, such as dairy products, meat, fish, and fresh fruits and vegetables, refrigerating or freezing is the best way to make them last longer. Make sure to store them properly in airtight containers or resealable bags to prevent spoilage or freezer burn. Also, ensure that your refrigerator and freezer are set to the right temperature.
2. Use Vacuum Sealing: Vacuum sealing is a method of removing all the air from the container in which the food is stored. This can be done using a vacuum sealer. This technique helps prevent the growth of bacteria, mold, and yeast, which can spoil food.
3. Canning: Canning is a popular preservation method for fruits, vegetables, and jams. It involves placing the food in jars and then heating them to a high temperature to kill bacteria and other microorganisms. This method ensures that the food remains safe to eat for a long time.
4. Drying: Drying is another way to preserve food. This method involves removing the moisture from the food, which makes it difficult for bacteria and other microorganisms to grow. You can dry food using an oven or a dehydrator.
5. Pickling: Pickling is a method of preserving food in vinegar or brine solution. This method not only preserves the food but also gives it a tangy flavor. Pickling is popular for preserving vegetables such as cucumbers, beets, and onions.
6. Fermentation: Fermentation is a process that involves the conversion of sugars and starches in food into lactic acid by bacteria and yeast. This process not only preserves the food but also adds beneficial bacteria to our gut microbiome. Fermentation is popular for preserving food items such as yogurt, kefir, sauerkraut, and kimchi.

By using these methods, you can ensure that your food lasts longer and reduce food waste.

15 ways to store the majority of the food stockpiled so they can last 30 years

Storing food for up to 30 years requires proper preparation and storage techniques. Here are some guidelines on how to store some of the food items mentioned earlier to ensure they last for a long time:

1. Rice: Store rice in airtight containers or mylar bags with oxygen absorbers to prevent oxidation and moisture buildup. Keep them in a cool, dry, and dark place. White rice can last up to 30 years if stored properly.
2. Beans: Store dried beans in airtight containers or mylar bags with oxygen absorbers to prevent moisture buildup and insect infestation. Keep them in a cool, dry, and dark place. Dried beans can last up to 30 years if stored properly.
3. Lentils: Store lentils in airtight containers or mylar bags with oxygen absorbers to prevent moisture buildup and insect infestation. Keep them in a cool, dry, and dark place. Lentils can last up to 30 years if stored properly.
4. Split peas: Store split peas in airtight containers or mylar bags with oxygen absorbers to prevent moisture buildup and insect infestation. Keep them in a cool, dry, and dark place. Split peas can last up to 30 years if stored properly.
5. Chickpeas: Store chickpeas in airtight containers or mylar bags with oxygen absorbers to prevent moisture buildup and insect infestation. Keep them in a cool, dry, and dark place. Chickpeas can last up to 30 years if stored properly.
6. Quinoa: Store quinoa in airtight containers or mylar bags with oxygen absorbers to prevent moisture buildup and insect infestation. Keep them in a cool, dry, and dark place. Quinoa can last up to 30 years if stored properly.
7. Oats: Store oats in airtight containers or mylar bags with oxygen absorbers to prevent moisture buildup and insect infestation. Keep them in a cool, dry, and dark place. Rolled oats can last up to 30 years if stored properly.
8. Wheat berries: Store wheat berries in airtight containers or mylar bags with oxygen absorbers to prevent moisture buildup and insect infestation. Keep them in a cool, dry, and dark place. Wheat berries can last up to 30 years if stored properly.
9. Barley: Store barley in airtight containers or mylar bags with oxygen absorbers to prevent moisture buildup and insect infestation. Keep them in a cool, dry, and dark place. Barley can last up to 30 years if stored properly.
10. Cornmeal: Store cornmeal in airtight containers or mylar bags with oxygen absorbers to prevent moisture buildup and insect infestation. Keep them in a cool, dry, and dark place. Cornmeal can last up to 30 years if stored properly.
11. Pasta: Store pasta in airtight containers or mylar bags with oxygen absorbers to prevent moisture buildup and insect infestation. Keep them in a cool, dry, and dark place. Pasta can last up to 30 years if stored properly.
12. Flour: Store flour in airtight containers or mylar bags with oxygen absorbers to prevent moisture buildup and insect infestation. Keep them in a cool, dry, and dark place. Flour can last up to 10 years if stored properly.
13. Sugar: Store sugar in airtight containers or mylar bags with oxygen absorbers to prevent moisture buildup and insect infestation. Keep them in a cool, dry, and dark place. Sugar can last indefinitely if stored properly.
14. Honey: Store honey in airtight containers to prevent moisture buildup and crystallization. Keep them in a cool, dry, and dark place.

In Conclusion

Buying food in bulk helps save money. Next time when you go shopping know that food that can last you a really long so you can save money. I am sure you found this helpful. Drop a comment to share your ideas on stockpiling and share this post so it can help someone too.